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APPETIZERS
CRUDO E CROCCANTECRUDO E CROCCANTE
Curated selection of thinly sliced sashimi-style raw salmon, sea bass and tuna on a bed of delicately shredded vegetable tempura, served with ginger and soy sauce
13 €
mare d'inverno
SEA BASS TARTARE with carasau bread, mayo lemon and crispy artichokes
14 €
CICCIA E TRUFFLE
BEEF FILLET TARTARE WITH CRUMBLE, sauce carbonara AND FRESH TRUFFLE
15 €
PEPPA
PULLED PORK IN FRIED PIZZA WITH BBQ SAUCE AND Cabbage
10 €
YELLOW SUBMARINE
CROQUETTE OF North Atlantic COD ON ITS MAYONNAISE WITH CARAMELIZED ONION
11 €
VEGAN NAM
ROOLS OF PHILLO DOUGH FILLED WITH VEGETABLES WITH SALAD AND SPICY SAUCE
9 €
Vegetariano
Vegano
PUMPKIN
Pumpkin and speck flan with cream parmigiano
11 €
FIRST COURSES
NUDI E CRUDII PACCHERI ALLA NONNO LADRO
Paccheri “Mancini” with buffalo burrata cheese, zucchini, strain of Cetara anchovies and salted mullet roe
13 €
NUDI E CRUDI
Spaghetti “Mancini” with garlic, olive oil, hot peppers, lime and raw shrimps of Mazara del Vallo
16 €
CARBONARA WITH FRESH TRUFFLE
Pasta carbonara with fresh truffle
15 €
LA SIGNORA IN GIALLO
SPAGHETTI WITH CRUNCY artichokes SEA BREAM, SAFFRON AND LEMON
15 €
VEGAN WOK
NOODLES WOK WITH TOFU, MUSHROOMS AND VEGETABLEAS
14 €
Vegetariano
Vegano
CHICKEN WOK
NOODLES WOK WITH CHICKEN,PEANUTS,SHIITAKE MUSHROOMS,GINGER, ONION,PARSLEY, SOY SAUCE AND CHILLI
15 €
CARBONARA
TONNARELLI CARBONARA (egg, pecorino cheese, bacon and black pepper)
11 €
amatriciana
Tonnarelli amatriciana with tomato, bacon, pecorino cheese and black pepper
11 €
gricia
Tonnarelli with bacon, pecorino cheese and black pepper
11 €
cacio e pepe
Tonnarelli with pecorino cheese and black pepper
11 €
PENELOPE
Ravioli cacio e pepe (pecorino cheese and black pepper) bacon and crispy artichokes
14 €
SECOND COURSES
ORECCHIA D'ELEFANTERIVADO E TONNO
Tuna tataki in SESAME crust, roasted potetoes and olive oil soya, ginger and honey with salad
18 €
FILETTO AL CAMINETTO
Medallion of tenderloin fillet with ghee (clarified butter), black pepper, scent of rosemary and roasted potatoes
22 €
ORECCHIA DI ELEFANTE
Double veal cutlet fried in ghee (clarified butter) with roasted potatoes and salad
28 €
CHICKEN MUMBAI
CHICKEN CURRY IN COCONUT MILK, WITH BASMATI RICE WITH SPICES AND TOASTED SOYA ALMONDS
17 €
VEGAN BURGER
Vegan burger (plate) roman style with potatoes, chicory
17 €
Vegetariano
Vegano
NON CHIAMATELO TAGLIATA
beef tataki with wok vegetables
20 €
CHEF IN PARIS
fies dea bass balls on mashed potatoes and fresh truffle
16 €
foodish balls
meatballs cacciatora with potatoes
17 €
DESSERTS
ALMOND AND CHOCOLATE CAKE ON ENGLISH CREAM
6 €
SALAME CIOCCOLATO
6 €
Vegan cream with chocolate and orange, almond
6 €
Vegano
TIRAMISU
5 €
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