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SEA BASS TARTARE with carasau bread, mayo lemon and crispy artichokes

BEEF FILLET TARTARE WITH CRUMBLE, sauce carbonara AND FRESH TRUFFLE

PULLED PORK IN FRIED PIZZA WITH BBQ SAUCE AND Cabbage

CROQUETTE OF North Atlantic COD ON ITS MAYONNAISE WITH CARAMELIZED ONION

ROOLS OF PHILLO DOUGH FILLED WITH VEGETABLES WITH SALAD AND SPICY SAUCE

Pumpkin and speck flan with cream parmigiano

Paccheri “Mancini” with buffalo burrata cheese, zucchini, strain of Cetara anchovies and salted mullet roe

Pasta carbonara with fresh truffle

SPAGHETTI WITH CRUNCY artichokes SEA BREAM, SAFFRON AND LEMON

NOODLES WOK WITH TOFU, MUSHROOMS AND VEGETABLEAS

NOODLES WOK WITH CHICKEN,PEANUTS,SHIITAKE MUSHROOMS,GINGER, ONION,PARSLEY, SOY SAUCE AND CHILLI

TONNARELLI CARBONARA (egg, pecorino cheese, bacon and black pepper)

Tonnarelli amatriciana with tomato, bacon, pecorino cheese and black pepper

Tonnarelli with bacon, pecorino cheese and black pepper

Tonnarelli with pecorino cheese and black pepper

Ravioli cacio e pepe (pecorino cheese and black pepper) bacon and crispy artichokes

Tuna tataki in SESAME crust, roasted potetoes and olive oil soya, ginger and honey with salad

Medallion of tenderloin fillet with ghee (clarified butter), black pepper, scent of rosemary and roasted potatoes

CHICKEN CURRY IN COCONUT MILK, WITH BASMATI RICE WITH SPICES AND TOASTED SOYA ALMONDS

Vegan burger (plate) roman style with potatoes, chicory

beef tataki with wok vegetables

fies dea bass balls on mashed potatoes and fresh truffle

meatballs cacciatora with potatoes